Gardener
Cmorelan
Plant ID 131
Name
Crispy Crunchy Hybird
Species sativus
LocationSouth Bed - South Side
Date PlantedApr 22, 2025
Seed SourceTomato Growers Supply Company
Category
Grow MethodSoil
NotesCRISPY CRUNCHY HYBRID - CUCUMBER - HYBRID
(Parthenocarpic - Pollination Independent)

TYPE: Slicing, pickling when young
SEED DEVELOPMENT: Typically Seedless
FRUIT LENGTH: 6-8" (Slicing), smaller for pickling
FRUIT CHARACTERISTICS: Smooth, dark green, uniform
MATURITY: Approximately 55 days from sowing
YIELD POTENTIAL: High

KEY ATTRIBUTES:

POLLINATION: Sets fruit without pollination, ensuring reliable yields. Remains seedless unless cross-pollinated by seeded varieties.
DUAL PURPOSE: Excellent for slicing due to its crisp texture and can be harvested young for pickling.
DISEASE RESISTANCE: Often bred for good resistance to common cucumber diseases.
PRODUCTIVITY: Produces a good number of uniform fruits on vigorous vines.
FLAVOR PROFILE: Mild, refreshing flavor with a notably crisp and crunchy texture.
TIME TO HARVEST: Mid-season maturity.
GROWING GUIDELINES:

STARTING: Direct sow seeds outdoors after the last frost when soil temperatures reach at least 60°F (typically May in American Canyon). Sow seeds ½ inch deep, 2-3 seeds per hill, with hills spaced 2-3 feet apart. Thin to the strongest seedling per hill.
SPACING: Space hills 2-3 feet apart. Provide support for vining growth.
PLANT SUPPORT: Trellising or staking is recommended to keep fruits off the ground, improve air circulation, and encourage straighter growth.
HARVESTING: Harvest at 6-8 inches for slicing. For pickling, harvest at smaller sizes (2-4 inches). Frequent picking encourages continuous production.
EXHIBITION POTENTIAL: Well-suited for both slicing and pickling categories if harvested at the appropriate size. The uniform shape and dark green color enhance their appeal for exhibition. The "Crispy Crunchy" name suggests a desirable texture that might be noted by judges.
https://tomatogrowers.com/products/crispy-crunchy-hybrid